Food is a great vehicle by which to share a journey, exploring the flavors, textures, and smells of each course as it relates to cannabis and consumption. Our meals are inspired by global travels and local ingredients with a focus on sustainability, organic produce, and using seasonal fruits & vegetables. Each course is paired with a corresponding cannabis strain to highlight the specific combination of food flavors & aromas alongside cannabis terpenes.  


produced by:

Khara Pechtes — Owner, Host, & Event Producer @foodflowerfuture

We feature different chefs who infuse their own style of culinary expertise to each dinner experience.



Mary Mag — “The Ultimate Cannabis Pairing Dinner With Food, Flower, Future”

Candid Chronicle — “Elevated Dinner Parties in Los Angeles By Woman-Owned Food Flower Future”

B.Blunt Daily — "You won’t want to miss this Cannabis Infused Soiree."

 EventHi — “Exciting cannabis-related events and unique experiences…thanks to the hardworking, creative event hosts...”